Pick-me-up spring salad bowls – Food & Home Magazine
Pick-me-up spring salad bowls are colourful, wholesome and don't even take half an hour! Vegan and vegetarian-friendly, they're perfect for an easy supper.
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Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- carrot ribbons (divided among 4 bowls)
- defrosted peas (divided among 4 bowls)
- blanched broccoli florets (divided among 4 bowls)
- blanched mange tout peas (divided among 4 bowls)
- sliced spring onion (divided among 4 bowls)
- fresh mint leaves (divided among 4 bowls)
- 45ml (3 tbsp) olive oil
- juice of 1 lemon
- 5ml (1 tsp) Dijon mustard
- salt
- freshly ground pepper
- 2 avocados
- lemon wedges
Ready to cook this?
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