Best Lectin Free Thanksgiving Recipes: 5 Amazing Herb

Ingredients

• 1 cup (225g) unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• 1 tsp sea salt
• 1 tsp black pepper
• 1 whole turkey (14-16 pounds / 6.35-7.26 kg), thawed
• 2 cups (480 ml) low-sodium chicken broth
• 1 lemon, quartered
• 1 onion, quartered
• Fresh herbs (rosemary, thyme, and sage) for stuffing the cavity