Meatless Meatloaf - Eatloaf - Healthy Vegan Recipes
How to make Meatless Meatloaf - Eatloaf A vegan / vegetarian Meatless Meatloaf - Eatloaf recipe.
Keywords
- Meatless Meatloaf - Eatloaf
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Oven
- Muffin tin
- Skillet
- Food processor
- Spoon
- Ice cream scoop
- Chef's knife
- Baking sheet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Spatula
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 large carrots, diced
- 4 stalks celery, diced small
- 4 cloves garlic, minced
- 4 fresh sage leaves, minced (or 1 teaspoon dried sage)
- 2 teaspoons dried thyme
- 2 cups cooked French lentils
- 1 (8-oz) package mushroom, finely chopped
- 1/4 cup tamari or soy sauce
- 2/3 cup vegetable broth
- 1 cup cooked brown rice
- 1/2 cup bread crumbs
- Sea salt
- freshly ground black pepper
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