Egg-Free Meatloaf
This egg-free and gluten-free recipe uses cooked rice and plenty of vegetables and dried herbs to
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Loaf pan
- Oven
- Spatula
Ingredients
- 1 small red onions, chopped
- 1 large carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- ½ teaspoons dried sage
- 1¼ teaspoons sea salt
- ½ teaspoons black pepper
- 2 tablespoons tomato paste
- 1½ cups cooked white basmati rice
- 2 pounds ground beef
- 2 tablespoons coconut aminos
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