Cinnamon Raisin Bread Recipe | Samsung Food App

Ingredients

• 1.5 cups milk
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 (.25 ounce) packages active dry yeast
• 1 cup raisins
• 3 large eggs
• 1.25 cups white sugar, divided
• 0.5 cup margarine, softened
• 1 teaspoon salt
• 8 cups all-purpose flour
• 2 tablespoons milk
• 2 tablespoons ground cinnamon
• 2 tablespoons butter, melted