Norwegian Yellow Pea Soup with Ham | Just A Pinch Recipes
Drain Peas from water. In a large stock pot add 8 cups water, the Peas, The Ham, all your chopped up veggies, and I used about 3Tbs of Sea Salt, but you use whatever is...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 16oz package(s) yellow peas (soaked in water over night)
- 2 large turnips peeled and diced
- 2 large red onions peeled and diced
- 3 large carrots diced
- 6 medium russet potatoes peeled and diced
- 1 pound(s) diced ham (any kind will do)
- - salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
SPLIT PEA SOUP WITH HAM | Just A Pinch Recipes
justapinch.com
Yellow Split Pea Soup with Ham | Recipe Cart
getrecipecart.com
Split Pea Soup with Ham | Just A Pinch Recipes
justapinch.com
How to make Yellow Soup Recipe
slurrp.com
Split Pea & Ham Soup 2 | Just A Pinch Recipes
justapinch.com
Yellow Pea Soup Day!
scottishfoodguide.com
Swedish Yellow Pea Soup
emerils.com
Split Pea & Ham Soup | Just A Pinch Recipes
justapinch.com