Ultimate Poached Chorizo Chipotle Benedict Delight

Ingredients

• 8 oz (225 g) Spanish chorizo, sliced
• 1/4 cup (60 ml) water or chicken broth
• 4 large eggs
• 1 tbsp (15 ml) white vinegar
• 3 large egg yolks
• 1/2 cup (113 g) unsalted butter, melted
• 1 tbsp (15 ml) lemon juice
• 1-2 tsp (5-10 ml) chipotle in adobo sauce (adjust to taste)
• Salt and pepper to taste
• 4 English muffins, halved and toasted
• Fresh cilantro, for garnish (optional)