Orange macaron with sea buckthorn sorbet, variation of chocolate and marinated blood orange - Recept
Orange macaron with sea buckthorn sorbet, variation of chocolate and marinated blood orange - a perfect dessert for the gluten intolerant!
Ingredients
- 30 g Butter
- 15 g Glucose syrup
- 55 g Sugar
- 4 g Cocoa powder
- 1 g Pectin
- 30 g Water
- 40 g Chocolate
- 20 g Pistachios
- Sea salt
- Cocoa nibs
- 250 g Sea buckthorn purée
- 300 g Orange juice
- 100 g Sugar
- 100 g Water
- 4.4 g Agar Agar
- 2 Blood oranges
- 100 ml Brown sugar
- 100 ml Vermouth Lacuesta Rsv
- 150 g Orange juice
- 1 Lemon Thyme
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