CARROT CAKE WITH ORANGES, MANGO & SEA BUCKTHORN

Name: CARROT CAKE WITH ORANGES, MANGO & SEA BUCKTHORN
Ingredients: 220 grams (7.75 ounces) flour; 180 grams (6.35 ounces) sugar; 110 grams (3.90 ounces) eggs; 4 grams (0.15 ounces) baking powder; 3 grams (0.10 ounces) baking soda; 40 grams (1.40 ounces) sour cream; 150 grams (5.30 ounces) vegetable oil; 250 grams (8.80 ounces) carrots; 3 grams (0.10 ounces) cinnamon; ginger to taste; nutmeg to taste; zest of 0.5 orange; 30 grams (1.05 ounces) sea buckthorn puree; 30 grams (1.05 ounces) mango puree; 80 grams (2.80 ounces) white chocolate; 100 grams (3.55 ounces) cream (33%); 5 grams (0.20 ounces) glucose; 2 grams (0.05 ounces) gelatin; 33 grams (1.15 ounces) sea buckthorn puree; 33 grams (1.15 ounces) mango puree; 33 grams (1.15 ounces) orange puree; 2 grams (0.05 ounces) pectin NH; 50 grams (1.75 ounces) sugar; pinch of lemon acid; 500 grams (17.65 ounces) cream cheese; 100 grams (3.55 ounces) powdered sugar

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You won't believe how an exotic twist transforms your classic carrot cake into a culinary masterpiece!. Prepare to embark on a flavor-packed journey with this sensational Carrot Pastry recipe...