Red and blue velvet whoopee pies with cream cheese filling – Food & Home Magazine
Red and blue velvet whoopee pies with cream cheese filling – perfect French-inspired treats for Bastille Day festivities! 🍰🌈
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Ingredients
- Whoopee pies
- 270g salted butter, soft
- 225g castor sugar
- seeds of 1 vanilla pod
- 165g crème fraîche
- 2 eggs
- 15ml (1 tbsp) cocoa powder
- 375g self-raising flour, sieved
- few drops red gel food colouring (available at specialist baking stores)
- few drops royal blue gel food colouring (available at specialist baking stores)
- Cream cheese filling
- 200g salted butter, soft
- 300g icing sugar, sieved
- 5ml (1 tsp) vanilla extract
- 100g white chocolate, melted
- 230g cream cheese, at room temperature
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