Apple Croissant Pastries - Penguin Books Australia

Apple Croissant Pastries - Penguin Books Australia

www.penguin.com.au

These apple croissant pastries combine the buttery flakiness of puff pastry with sweet, crisp apples.

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Ingredients

  • All-purpose flour, for dusting
  • 1 sheet (245 g) puff pastry, thawed
  • 1 large apple (preferably Honeycrisp, see Tip 1 )
  • 1 egg ( see Tip 2 )

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