Apple Croissant Pastries - Penguin Books Australia
These apple croissant pastries combine the buttery flakiness of puff pastry with sweet, crisp apples.
Ingredients
- All-purpose flour, for dusting
- 1 sheet (245 g) puff pastry, thawed
- 1 large apple (preferably Honeycrisp, see Tip 1 )
- 1 egg ( see Tip 2 )
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