Braised Pork Cheek Recipe - Great British Chefs

Ingredients

• 12 pork cheeks
• 1 onion, chopped
• 4 cloves
• 10g of coriander seeds
• 1 star anise
• 10g of Sichuan peppercorns
• 20g of cinnamon stick
• 1 bulb of garlic, halved
• 60ml of soy sauce
• 1.5l chicken stock
• 80g of unsalted butter, soft
• 50g of plain flour
• 2 tbsp of clear honey
• 50ml of vegetable oil
• 4 pak choi
• 100ml of sesame oil
• sesame seeds, toasted