Grilled sardines – Food & Home Magazine
Grilled sardines with Ponzu sauce. Soya, sake, and wood skewers create a delicious, minimalistic masterpiece. Perfect for a quick, flavorful meal.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Fish spatula
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 125ml (½ cup) soya sauce
- 125ml (½ cup) sake
- 4 medium sardines
- salt, to taste
- oil, for grilling
- ponzu sauce
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