Hot Red Pepper Linguine with Crabmeat | Nuovo Pasta
Elevate your culinary experience with a dish that marries the bold flavors of hot red pepper linguine with the delicate sweetness of succulent crabmeat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Hot Red Pepper Linguine
- ¼ Cup Extra virgin olive oil plus 1 Tbsp for drizzling at the end.
- 2 Cloves garlic finely chopped.
- 6 oz Lump crabmeat.
- 1 Small fresh sweet red pepper.
- Salt to taste (for pasta water and sauce)
- 1/2 Cup Pasta water.
- 2 Tbsp Fresh parsley, chopped
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