Crab and Lobster Ravioli with Lump Crabmeat

Name: Crab and Lobster Ravioli with Lump Crabmeat
Ingredients: 9 oz. Nuovo Pasta Crab and Lobster Ravioli; 4 tbsp Olive oil; 1 Fresh garlic clove, chopped fine; 6 oz Lump crabmeat.; 1 Pinch or to taste sweet or hot chili flakes; Salt to taste (for pasta water and sauce); 2 Tbsp Fresh parsley, chopped

www.nuovopasta.com

Elevate your dinner with Nuovo Pasta’s Crab and Lobster Ravioli topped with fresh lump crabmeat.

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Ingredients

9 oz. Nuovo Pasta Crab and Lobster Ravioli
4 tbsp Olive oil
1 Fresh garlic clove, chopped fine
6 oz Lump crabmeat.
1 Pinch or to taste sweet or hot chili flakes
Salt to taste (for pasta water and sauce)
2 Tbsp Fresh parsley, chopped

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Crab and Lobster Ravioli with Lump Crabmeat

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