Salmon Fennel Parsley Salad | Seggiano
Salmon Fennel Parsley Salad (Recipe created in collaboration with Gozney) Difficulty: Easy Cooking time: 20 minutes Serves: 4 Ingredients Share via Method Step
Ingredients
- 1 side of salmon
- 1 large fennel
- half pot of SEGGIANO dried parsley
- 5 tbsp SEGGIANO Lunaio olive oil
- 1 bag of watercress
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