Salmon, Fennel & Parsley Salad | SheerLuxe
This light dish is an easy way to impress your guests – plus, it makes for the perfect midweek supper or lunch. Cooking the salmon in olive oil in the Gozney oven is also a wonderful way to keep it...
Ingredients
- 1 side of salmon
- 1 large fennel
- ½ pot of Seggiano Semi Fresh Parsley
- 5 tbsp of Seggiano Lunaio Italian Extra Virgin Olive Oil
- 1 bag of watercress
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