Salmon, Fennel & Parsley Salad | SheerLuxe

Salmon, Fennel & Parsley Salad | SheerLuxe

sheerluxe.com

This light dish is an easy way to impress your guests – plus, it makes for the perfect midweek supper or lunch. Cooking the salmon in olive oil in the Gozney oven is also a wonderful way to keep it...

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Ingredients

  • 1 side of salmon
  • 1 large fennel
  • ½ pot of Seggiano Semi Fresh Parsley
  • 5 tbsp of Seggiano Lunaio Italian Extra Virgin Olive Oil
  • 1 bag of watercress

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