Roasted Autumn Vegetables in Harissa Yogurt Dip | U.S. Dairy
Enjoy the fall season veggies to the fullest by dipping them in a tasty yogurt-based Harissa dip for a delicious experience. Visit U.S. Dairy for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usdairy.com.
Ingredients
- Beets
- Fennel Bulbs
- Delicata Squash
- Red Onion
- Baby Carrots
- Brussel Sprouts
- Cumin
- Smoked Paprika
- Ground Coriander
- Kosher Salt
- Olive Oil
- Low-Fat Plain Greek Yogurt
- Harissa Paste
- Lemon
- Whole Grain Pita Chips
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