Paleo Gingerbread Cupcakes (Nut-Free, Gluten-free)

Ingredients

• 4 eggs (separated)
• 1/4 cup maple syrup
• 1/4 cup Golden syrup (or maple syrup, Molasses)
• 1 teaspoon vanilla extract
• 1/2 cup coconut flour
• 1/2 tablespoon cocoa
• 2 1/4 teaspoons ground ginger
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• Dash Salt
• 3 teaspoons baking powder
• 1/2 cup milk (of choice)
• 1 teaspoon bicarb soda
• 1 can coconut cream (or milk - 400 ml, can opened and left in the fridge overnight)
• 2 teaspoons maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground ginger
• Dash of clove and cinnamon powder