Paleo Gingerbread Cake With Cashew Icing With Cashew Icing (Easy and Grain-Free)

Ingredients

• ½ cup Bulletproof Grass-Fed Ghee (or melted butter)
• 1 cup maple syrup ((or your preferred sweetener to taste))
• 3 eggs
• 1.5 cups blanched almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 tsp apple cider vinegar
• 1 tbsp ginger powder ((add ½-1 tbsp more if you like a stronger ginger flavor))
• 1 tsp cinnamon powder
• 1 tsp vanilla extract ((substitute with half as much vanilla powder))
• 1.5 cups soaked cashews (, strained)
• ¼ cup coconut cream
• 1 tbsp Bulletproof Brain Octane C8 MCT Oil
• 2 tbsp powdered sweetener of choice ((or more to taste))