Recipe: Grilled Calamari Chopped Salad with Chickpeas, Olives & Salami
Learn how to make this delicious Grilled Calamari Chopped Salad with Chickpeas, Olives & Salami with The Town Dock, America's leading calamari supplier.
Ingredients
- 2 pounds calamari (cleaned, whole tubes and tentacles)
- ¼ cup olive oil
- 1 lemon (zest and juice)
- 3 cloves garlic (peeled and smashed)
- 2 tablespoons mint (leaves roughly chopped)
- 1 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper (to taste)
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