Recipe: Grilled Calamari Chopped Salad with Chickpeas, Olives & Salami

Recipe: Grilled Calamari Chopped Salad with Chickpeas, Olives & Salami

www.towndock.com

Learn how to make this delicious Grilled Calamari Chopped Salad with Chickpeas, Olives & Salami with The Town Dock, America's leading calamari supplier.

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Ingredients

  • 2 pounds calamari (cleaned, whole tubes and tentacles)
  • ¼ cup olive oil
  • 1 lemon (zest and juice)
  • 3 cloves garlic (peeled and smashed)
  • 2 tablespoons mint (leaves roughly chopped)
  • 1 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)

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