Panko Baked Avocado Taco Recipe - Prudent Produce | Prudent Produce

Ingredients

• 2 large ripe avocados
• 2 Tbsp olive or avocado oil
• 2 Tbsp plain, unsweetened almond milk
• 3/4 cup panko bread crumbs
• 1/4 tsp each salt + pepper
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 6-8 corn or flour tortillas
• 3/4 cup cooked Pinto or Black Beans
• 2 radishes, very thinly sliced and quick pickled with 1/2 cup red wine vinegar (see instructions)
• Lime juice
• Fresh cilantro, chopped
• Hot Sauce and/or salsa