Pasta with Prosciutto, Peas, and Cream Recipe
This pasta recipe is an ace up your sleeve for those busy weeknights. With a rich cream sauce, salty prosciutto, and sweet peas, it's an all-in-one meal that's simple yet satisfying.
Ingredients
- Farfalle 0 oz
- Unsalted Butter tablespoons
- Prosciutto, roughly chopped cups
- Garlic, thinly sliced cloves
- Heavy Cream cups
- Frozen Peas, thawed cups
- Pecorino, microplaned cups
- Parmesan Cheese, microplaned cups
- Black Pepper, Fresh Cracked to taste
- Flat Leaf Parsley, Chopped tablespoons
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