Super Bowl Chili | Recipe Finder

Name: Super Bowl Chili | Recipe Finder
Ingredients: 2 tablespoon(s) olive oil; 2 pound(s) boneless beef for stew , cut into 1/2-inch chunks 4 clove(s) garlic, crushed with garlic press; 2 red peppers , cut into 1/2-inch dice; 2 jalapeño chiles , seeded and minced large onion , chopped; 1/3cup(s) chili powder; 2 can(s) (28-ounce) whole tomatoes in puree; 1 can(s) (6-ounce) tomato paste; 1/4 cup(s) sugar; 2 teaspoon(s) salt; 2 teaspoon(s) dried oregano; 2 can(s) (15- to 19-ounce) red kidney beans , rinsed and drained

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In 8-quart saucepot or Dutch oven, heat 1 teaspoon oil over high heat until hot. Add one-third of beef and cook until browned on all sides and liquid evaporates

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Ingredients

2 tablespoon(s) olive oil
2 pound(s) boneless beef for stew , cut into 1/2-inch chunks 4 clove(s) garlic, crushed with garlic press
2 red peppers , cut into 1/2-inch dice
2 jalapeño chiles , seeded and minced large onion , chopped
1/3cup(s) chili powder
2 can(s) (28-ounce) whole tomatoes in puree
1 can(s) (6-ounce) tomato paste
1/4 cup(s) sugar
2 teaspoon(s) salt
2 teaspoon(s) dried oregano
2 can(s) (15- to 19-ounce) red kidney beans , rinsed and drained