Crispy Vietnamese Prawn Cakes
Plump and juicy prawns, in the lightest of crispy batters, drizzled with a spicy sauce is absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Paper towel
- Serving platter
Ingredients
- ¼ cup (35g) plain flour
- ½ teaspoon baking powder
- 1 teaspoon sea salt flakes
- ⅓ cup (80ml) water
- 4 green onions, trimmed and finely chopped
- ½ cup coriander leaves
- 2 sebago (starchy) potatoes, peeled and finely shredded (you’ll need 1 cup)
- 1kg green (raw) king prawns, peeled, cleaned and halved
- 2 teaspoons sesame seeds
- vegetable oil, for shallow frying
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon caster sugar
- 1 small red chilli, finely chopped
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