Shrimp & Artichoke Heart Linguine - Mississippi Seafood

Ingredients

• 16 oz Mississippi Gulf shrimp, medium
• 16 oz linguine
• 2 tsp olive oil
• 1/2 cup red onion, finely chopped
• 1 clove garlic, finely chopped
• 3/4 cup white wine
• 1 1/2 cups heavy cream
• 12 oz marinated artichoke hearts, drained
• 1 cup sliced mushrooms
• 1 1/2 oz sun-dried tomatoes, chopped
• 3 Tbsp fresh lemon juice
• 1 Tbsp Italian seasoning
• salt, to taste
• 1/4 cup Parmesan cheese