Pink Velvet Cake
We’ve always loved Red Velvet Cake, even making it into diminutive cupcakes, but we were looking for a very special cake for a young birthday girl, and we decid
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Wax paper
- Mixing bowl
- Whisk
- Glass measuring cup
- Chef's knife
- Cooling rack
- Metal tester
- Cake round
- Offset spatula
- Piping bag
- Pastry tip
- Measuring cup
- Measuring spoon
- Pastry brush
- Refrigerator
- Paper towel
- Vegetable oil spray
- Cutting board
Ingredients
- 2 cups cake flour
- ½ teaspoon salt
- 1 cup 2 sticks unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 2 eggs
- ¼ cup seedless raspberry jam
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 4 cups confectioners’ sugar (sifted)
- ⅛ teaspoon salt
- ½ cup seedless raspberry jam
- 2 tablespoons water (plus more if needed)
- 1 ½ cups sweetened shredded coconut (lightly toasted if desired)
- Pink candy dots
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