Amatika plant-based whipped ganache
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Mixing bowl
- Stove
- Saucepan
- Instant-read thermometer
- Whisk
- Spatula
- Piping bag
- Refrigerator
Ingredients
- 500g Water
- 15g Potato starch
- 70g Glucose DE60
- 350g Amatika 46% or 410g Amatika White 35%
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