Plant-based ganache for frames
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Blender
- Instant-read thermometer
- Frame
- Guitar sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 897g Couverture
- Amatika 46%
- 475g Oat milk
- 30g Glucose DE60
- 5g Natur Emul
- 45g Deodorized coconut oil
- 780g Couverture
- Amatika White 35%
- 365g Oat milk
- 100g Dextrose
- 90g Glucose DE60
- 7g Natur Emul
- 110g Deodorized coconut oil
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