100% Vegan
QS ABSOLU CRISTAL NEUTRAL GLAZE Beat approx. 400g of the Amatika crémeux to the consistency of a whipped ganache. On circles that are slightly smaller t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Blender
- Cotton muslin
- Fine-mesh sieve
- Saucepan
- Whisk
- Tin
- Plastic wrap
- Refrigerator
- Freezer
- Tartlet molds
- Oven
- Piping bag
- Mm nozzle
- Silicone sheet
- Spray gun
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Chef's knife
- Spatula
- Baking sheet
- Paring knife
- Chocolate leaf mold
- Vanilla bean scraper
Ingredients
- 1000g mineral water
- 200g raw almonds
- 2g xanthan
- 90g Almond water
- 4g Potato starch
- 300g Pressed almonds
- 100g Sugar
- 1/2 ea Vanilla bean
- 375g AMATIKA 46%
- 625g Almond water
- 3g Gelling agent
- 200g Water
- 25g Sugar
- 3g Dried hibiscus flowers
- 2g Agar agar
- QS ABSOLU CRISTAL NEUTRAL GLAZE
