Amatika plant-based crémeux
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 10g Potato Starch
- 250g Water
- 15g Glucose DE60
- 150g Amatika White 35% or Amatika 46%
