Sous Vide Salmon Recipe with Oysters - Great British Chefs
This lovely amuse bouche from Mark Jordan stars succulent sous vide salmon, pairing the fish with fresh cucumber and beautifully fresh oysters.
Ingredients
- 300g of salmon fillet, middle cut
- salt
- 5 oysters
- 25g of curly parsley
- 200ml of vegetable oil
- 2 cucumbers
- 2 gelatine leaves, softened in water
- lemon juice
- 1 cucumber
- 3 oysters
- herbs, chopped
- caviar
- crème fraîche
- pea shoots
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