Gluten Free Pumpkin Pinwheels – Easy Low Carb Fall Dessert by rallyrus
Flaky, soft, and warmly spiced, these gluten free pumpkin pinwheels are a cozy low carb take on classic autumn pastries. Made with mozzarella dough and filled w
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Rolling pin
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Whisk
- Chef's knife
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2 cups Mozzarella Cheese
- 2 Tbsp Coconut Flour
- .5 Tbsp Psyllium Husk, Whole
- 1 Eggs
- .25 tsp Granular Sugar Substitute - Swerve
- .5 cup Walnuts
- 1 cup Easy Roasted Pumpkin Puree ( click for recipe )
- .5 cup Butter, Unsalted - Kerrygold
- 2 Tbsp Granular Sugar Substitute - Swerve
- 1 tsp Organic Ground Cinnamon - The Spice Lab
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