Koumiss Bread from The Settlement Cook Book by Lizzie Black Kander
Beat eggs without separating, until very, very light; add sugar, lemon juice and rind. Cut the almonds in long slices and sift the flour over then. Then, very gradually, a little at a time stir in ...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Sifter
- Spoon
- Baking pan
- Bread knife
- Skillet
Ingredients
- 4 large eggs
- Rind of ½ lemon
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- ¼ lb. almonds, unblanched
- 1½ cups flour
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