Bishop's Bread from The Settlement Cook Book by Lizzie Black Kander
Beat the eggs well with the sugar. Sift one cup of the flour with the baking powder and beat until light and fine grained, then stir in lightly the raisins and nuts having first sprinkled them with...
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Cooking tools:
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- A pinch of salt
- 1 cup almonds, cut in halves
- 1 cup seeded raisins
- 2 teaspoons baking powder
- 1 cup sugar
- 3 eggs
- 1¼ cups flour
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