Liturgical Year : Recipes : Jelly Doughnuts | Catholic Culture

Ingredients

• 2 cups milk
• 1 package active dry, or cake, yeast
• 1/2 cup lukewarm water
• 6 cups sifted all-purpose flour, divided
• 1 1/2 cups sugar, divided
• 4 eggs
• 1/4 cup shortening
• 1 teaspoon salt
• apricot jam