Pork Leg Roast With Apple Sauce | olivemagazine
Try our pork leg roast with apple sauce. Juicy roast pork makes a perfect family Sunday roast with an easy apple sauce recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3-4 kg piece pork leg skin scored really well
- 200ml white wine vinegar
- vegetable oil
- 1 lemon juiced
- 2 tsp salt
- 4 large potatoes peeled and halved
- plain flour
- or water 500ml for the gravy chicken stock
- 4 bramley apples peeled and chopped
- butter
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