Gluten-Free Blushing Pomegranate Turkey Breast

Ingredients

• 2 cups (500 mL) plain, low fat Yogurt
• 1 tsp (5 mL) finely grated Lemon zest
• 3 medium cloves Garlic, chopped
• 1/4 cup (60 mL) chopped, fresh Dill
• 1/3 cup (75 mL) chopped fresh Italian Parsley
• 1 Tbsp (15 mL) cracked black Peppercorns
• 1/2 tsp (2 mL) Salt
• 2 whole Canadian Turkey Breasts, bone-in (approximately 3 kg / 6.6 lbs.)