Roast Turkey Breast w/ Barley & Pomegranate Stuffing

Ingredients

• 100 gm (2/3 cup) pomegranate seeds
• 1/3 cup butter,
• 3/4 cup onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 100 gm fresh mushrooms, chopped
• 1 1/2 tsp dried sage leaves
• 3/4 tsp dried thyme
• 1 1/8 tsp dried summer savory
• 1 tsp salt
• 1/2 tsp pepper
• 100 gm prosciutto, finely chopped
• 4 cups (150 gm) small bread cubes, dry
• 1 cup (220 gm) COOKED pearl barley (You will need 1/3 cup uncooked to make this amount.)
• 1 1/2 cups chicken or vegetable broth (Add ONLY enough to make a proper stuffing consistency)
• 1.3 kg (2 1/2 LBS) boneless/skinless turkey breast, butterflied
• 1-2 Tbsp butter,
• 1/2 tsp EACH parsley, rosemary, sage leaves & thyme
• 1/2 tsp smoked paprika