Peshawari Murgh (Chicken) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil 2-3 tbs
• Laung (Cloves) 4
• Darchini (Cinnamon stick) 1
• Hari elaichi (Green cardamom) 4
• Badi elaichi (Black cardamom) 2
• Zeera (Cumin seeds) ½ tsp
• Chicken 700 gms
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Tamatar (Tomato) Pureed 3-4
• Tomato paste 1 tbs (Optional)
• Namak (Salt) 1 tsp or to taste
• Haldee powder (Turmeric powder) ¼ tsp
• Lal mirch powder (Red chili powder) 1 tsp
• Anardana powder (Dried pomegranate powder) 1 tsp
• Pani (Water) 2-3 Cups or as required
• Pyaz (Onion) Fried & hand crushed 1
• Tandoori naan (Cube) 1-2
• Dahi (Yogurt) Whisked ¾ Cup
• Oil 3-4 tbs
• Lehsan (Garlic) Chopped 1 tbs
• Lal mirch (Button red chilies) 4-5
• Rai dana (Mustard seeds) ¼ tsp (Optional)
• Methi dana (Fenugreek seeds) ¼ tsp (Optional)
• Hara dhania (Green coriander) Chopped 2 tbs
• Hari mirch (Green chilies) Chopped 1-2