Colcannon Potatoes
Hearty Irish colcannon potatoes, mashed with cabbage, milk, and butter—served with a drizzle of bacon and parsley for a traditional St. Patrick’s Day side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Saucepan
- Colander
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 4 pounds medium potatoes (peeled and quartered)
- 1 medium head cabbage (shredded)
- 2 cups whole milk
- 1 cup chopped green onions
- 1-1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup butter (melted)
- Minced fresh parsley
- Crumbled cooked bacon
