Eggplant and chickpea fetteh
Use the right yoghurt – one with plenty of creaminess and tang – and this fetteh is perfect comfort fodder for your belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 2 tbsp vegetable oil
- 1 small eggplant, cut into 5cm cubes
- 1 red onion, peeled, chopped
- 2 garlic cloves, peeled, sliced
- 2 large pita bread
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