Chickpea & Eggplant Fatteh | Pick Up Limes

Ingredients

• 2 pita bread
• 1 Tbsp olive oil
• 1 cup unsweetened soy Greek-style yogurt
• 1½ Tbsp tahini
• 1 garlic clove
• ¼ tsp salt
• ½ Tbsp olive oil
• 1 tsp sweet paprika powder
• 1 tsp ground sumac
• 2 Tbsp tomato paste
• 1 small eggplant
• 1½ cup cooked chickpeas
• ¼ cup water
• 2 Tbsp pomegranate molasses
• ⅓ cup fresh parsley
• 1 Tbsp toasted sliced almonds
• ¼ lemon