Fatteh — Easy Egyptian Recipe | Petite Gourmets
Traditional Middle Eastern Eggplant Fatteh with crispy pita, roasted eggplant, chickpeas, and tangy yogurt sauce. A hearty vegetarian breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 lb eggplant
- 2 lb potato
- 2 cups boiled chickpea
- 1 cup strained yogurt
- 2 tbsp olive oil
- 3 cloves garlic
- 1 pinch salt
- 2 cups sunflower oil
- 1 pomegranate
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