Fatteh - Let’s Veg - Simple Vegetable Living for Everyday Life
Fatteh with chickpeas, yogurt, pita chips, pomegranate, and mint for a flavorful Middle Eastern vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 2 cups pita chips
- 1 can 15 oz chickpeas (drained and rinsed)
- 1½ cups plain yogurt
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- ¼ cup pomegranate seeds
- 2 tablespoons fresh mint (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
More Like This
Chickpea & Eggplant Fatteh | Pick Up Limes
pickuplimes.com
Fatteh — Easy Egyptian Recipe | Petite Gourmets
petitegourmets.com
Classic Fatteh - Petites Choses
petites-choses.com
Chickpea Fatteh - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Fatteh - Delicious and Beautiful Salad from the Middle East | Sulten
sulten.app
Fatteh, but Extra - Petites Choses
petites-choses.com
Fatteh (Layered Bread Dish) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chickpea Fatte - Simply Lebanese
simplyleb.com