Jerk Chicken Thighs Recipe | Arla UK
Make authentic Jamaican jerk chicken, topped with iconic marinade made with jerk seasoning. you can serve with fluffy rice and mixed greens. Follow on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Blender
- Citrus press
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Saucepan
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 boneless chicken thigh (about 900 g)
- 3 spring onions
- 5 garlic cloves
- 1 fresh ginger (5 cm piece)
- 1 habanero
- 1 shallot
- 50 ml brown sugar
- 2 tsp ground allspice
- 2 tsp ground ginger
- 2 tsp dried thyme
- 1 tsp ground cinnamon
- 1 tbsp flaked salt
- 1 lime, freshly squeezed
- 1 lemon, freshly squeezed
- 1 tbsp worcestershire sauce
- 50 ml butter & rapeseed oil
- 350 ml rice
- fresh chives, finely chopped
- Mixed green salad
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