Jamaican Jerk Chicken Thighs with Candied Orange Butter Sauce - Department of Hospitality and Employ

Ingredients

• Scored Orange Peel from 3 oranges (about 1 C)
• Water
• 1/2 C Water
• 1/2 C White Sugar
• 1 T Dried Parsley
• 1 T Dried Onion Flakes
• 2 tsp Cayenne
• 2 tsp Garlic Powder
• 2 tsp Ground Thyme
• 1 tsp Ground Nutmeg
• 1 tsp Crushed Red Pepper Flakes
• 1 tsp Ground Allspice
• 1 tsp Ground Black Pepper
• tsp Ground Star Anise (or Ground Anise Seed)
• tsp Ground Cinnamon
• tsp Ground Clove
• 2 tsp Brown Sugar
• 1 tsp Sea Salt (or Kosher Salt)
• 1 lbs (approximately 6 thighs) Boneless Chicken Thighs with Skin-on (Bone-in should be grilled)
• 2 oz White Vinegar
• 2 oz White Sugar
• 4 oz White Wine
• 2 oz Gran Marnier or Triple Sec (optional)
• 1 ea Star Anise
• 1 ea Cinnamon Stick
• 1 C Candied Orange Rind in syrup
• 1 C Whole Soft Butter (not melted)
• 1 T Chopped Fresh Cilantro
• 1 T Chopped Fresh Parsley