Monkfish, Israeli couscous, sea vegetables and chorizo Archive
Sounds cheffy, but this feast of flavour is easy to prepare - it's all about the ingredients.
Ingredients
- 100g/3½oz couscous
- 2g salt
- 50ml/2fl oz olive oil
- squeeze lemon juice
- 10g chopped roasted hazelnuts
- 10g chopped roasted pistachios
- 10g chopped parsley
- 10g chopped chives
- 100ml/3½fl oz olive oil
- 4 x 120g/4oz monkfish fillets
- salt
- ½ lemon, juice only
- 2 small uncooked chorizos, halved lengthways
- 50g/1¾oz sea aster
- 50g/1¾oz sea fennel
- 50g/1¾oz sea purslane
- 10 green olives, stones removed, roughly chopped
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