Monkfish & Chorizo Kebabs Recipe | Gozney – Gozney

Name: Monkfish & Chorizo Kebabs Recipe | Gozney – Gozney
Ingredients: 1kg Monkfish, cut into 24 pieces; 1 Tin Coconut milk; 25g 'Nduja (if unavailable, substitute for 1 Tsp chilli flakes and 20ml olive oil); 24 Pieces of sliced chorizo, folded in half and in half again; 1 Lemon, juice only

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The meaty texture of monkfish stands up to marinades incredibly well and this is a marriage of flavours that really benefit from the high heat cooking we can ac

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Ingredients

1kg Monkfish, cut into 24 pieces
1 Tin Coconut milk
25g 'Nduja (if unavailable, substitute for 1 Tsp chilli flakes and 20ml olive oil)
24 Pieces of sliced chorizo, folded in half and in half again
1 Lemon, juice only