Spiced pumpkin and apple chutney | Sainsbury`s Magazine

Ingredients

• about 1.2kg pumpkin or squash (to give 1kg prepared weight), cut into 2cm pieces
• 3 tbsp Maldon sea salt
• 75g raisins
• 2 medium onions, chopped
• 3 Bramley apples (about 600g total), peeled, cored and chopped
• 75g chopped glacé ginger
• 4 garlic cloves, crushed
• 4 red chillies, deseeded and thinly sliced
• 1 tbsp coriander seeds, crushed coarsely
• 1 tbsp mustard seeds
• 3cm piece root ginger, peeled and grated
• 1 x 500ml bottle cider vinegar
• 400g caster sugar